The to-do list for holiday hosts seems to be a never-ending one, starting with planning, guest lists and preparation then ending with goodbyes and cleanup. The hours of work that go into a festive get-together are almost always worth it...
Imagine treating yourself and your dinner guests to a delicious, restaurant-caliber meal without leaving your dining room or hiring a personal chef. Small plates, also known as tapas, are lighter, bite-sized indulgences that you can prepare and style seamlessly. By...
  Olive Oil Drizzled Pecorino Popcorn Prep time: 5 minutes Cook time: 5 minutes Servings: 4 1/2 cup grated pecorino, plus more for garnish 1/2 teaspoon freshly ground black pepper, plus more for garnish 3 tablespoons Carapelli Unfiltered Extra Virgin Olive Oil, divided ...
Whipped Ricotta and Goat Cheese Beet Skewers Prep time: 20 minutes Cook time: 3 hours, plus cooling time Servings: 42 skewers Beets: 2 beets (about 1 pound), 3 inches in diameter, peeled and sliced into 3/4-inch chunks 1 tablespoon Carapelli Oro Verde Extra...
Carrots and Fresh Herbs with Champagne-Dijon Vinaigrette Prep time: 10 minutes Servings: 6 Champagne-Dijon Vinaigrette: 2 tablespoons champagne vinegar 1 teaspoon Dijon Mustard 1 tablespoon clover honey 1/2 cup Carapelli Organic Olive Oil 1/2 teaspoon garlic, minced 1/2 teaspoon sea salt 1/4...
Take time this fall to slow down and experience the pure delight of great-tasting food with family and friends. Savoring the moment is at the heart of Tuscan-inspired entertaining, where everyone has a seat at the table to enjoy simple...
Prosciutto and Arugula Rustica Pizza Prep time: 15 minutes Cook time: 10 minutes Servings: 4 1 cup Bertolli Rustic Cut Three Cheese with Aged Asiago, Romano & Parmesan Sauce 1 prebaked pizza crust (12 inches) 1/2 cup shredded fontina cheese 1 ounce...
Ricotta Bruschetta Prep time: 10 minutes Cook time: 15 minutes Servings: 20 1 loaf Italian bread, cut diagonally into 1/2-inch thick slices 2 tablespoons Bertolli Organic Mild Olive Oil 1 clove garlic 1⁄3 cup Bertolli Tomato & Basil Sauce 1 container (15...
Eggs in Purgatory Recipe courtesy of Laura Vitale Servings: 4 Eggs: 1 jar (23 ounces) Bertolli Rustic Cut Roasted Garlic Marinara Sauce 1/2 cup water 4 eggs salt, to taste pepper, to taste 2 tablespoons freshly grated Parmesan cheese 1 tablespoon chopped...
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