Recipes

The holiday season is meant for spending quality time with friends and family, not stressing out over hosting. With some simple tips, you can cut down on hectic...

The to-do list for holiday hosts seems to be a never-ending one, starting with planning, guest lists and preparation then ending with goodbyes and cleanup. The hours of...

Imagine treating yourself and your dinner guests to a delicious, restaurant-caliber meal without leaving your dining room or hiring a personal chef. Small plates, also known as tapas,...

  Olive Oil Drizzled Pecorino Popcorn Prep time: 5 minutes Cook time: 5 minutes Servings: 4 1/2 cup grated pecorino, plus more for garnish 1/2 teaspoon freshly ground black pepper, plus...

Whipped Ricotta and Goat Cheese Beet Skewers Prep time: 20 minutes Cook time: 3 hours, plus cooling time Servings: 42 skewers Beets: 2 beets (about 1 pound), 3 inches in diameter,...

Carrots and Fresh Herbs with Champagne-Dijon Vinaigrette Prep time: 10 minutes Servings: 6 Champagne-Dijon Vinaigrette: 2 tablespoons champagne vinegar 1 teaspoon Dijon Mustard 1 tablespoon clover honey 1/2 cup Carapelli...

Take time this fall to slow down and experience the pure delight of great-tasting food with family and friends. Savoring the moment is at the heart of Tuscan-inspired...

Prosciutto and Arugula Rustica Pizza Prep time: 15 minutes Cook time: 10 minutes Servings: 4 1 cup Bertolli Rustic Cut Three Cheese with Aged Asiago, Romano & Parmesan Sauce 1...

Ricotta Bruschetta Prep time: 10 minutes Cook time: 15 minutes Servings: 20 1 loaf Italian bread, cut diagonally into 1/2-inch thick slices 2 tablespoons Bertolli Organic Mild Olive Oil 1...

Eggs in Purgatory Recipe courtesy of Laura Vitale Servings: 4 Eggs: 1 jar (23 ounces) Bertolli Rustic Cut Roasted Garlic Marinara Sauce 1/2 cup water 4 eggs salt, to taste ...