Olive Oil Drizzled Pecorino Popcorn

Recipe: Olive Oil Drizzled Pecorino Popcorn

  Olive Oil Drizzled Pecorino Popcorn Prep time: 5 minutes Cook time: 5 minutes Servings: 4 1/2 cup grated pecorino, plus more for garnish 1/2 teaspoon freshly ground black pepper, plus...
A Fitting Snack for Holiday Festivities

Recipe: Bacon, Baked Brie and Cranberry Holiday Melts

The to-do list for holiday hosts seems to be a never-ending one, starting with planning, guest lists and preparation then ending with goodbyes and cleanup. The hours of...
Stress-Free Holiday Entertaining Tips | California Pretty Magazine

Stress-Free Holiday Entertaining Tips

The holiday season is meant for spending quality time with friends and family, not stressing out over hosting. With some simple tips, you can cut down on hectic...
Exquisite Eating: Small Plates to Make For Appealing Dishes

Exquisite Eating: Small Plates to Make For Appealing Dishes

Imagine treating yourself and your dinner guests to a delicious, restaurant-caliber meal without leaving your dining room or hiring a personal chef. Small plates, also known as tapas,...
Italian-American chef Laura Vitale, host of “Laura in the Kitchen,”

Bring Tuscany to the Table – We’ve Got Simple, flavorful recipes for fall

Take time this fall to slow down and experience the pure delight of great-tasting food with family and friends. Savoring the moment is at the heart of Tuscan-inspired...
Whipped Ricotta and Goat Cheese Beet Skewers

Recipe: Whipped Ricotta and Goat Cheese Beet Skewers

Whipped Ricotta and Goat Cheese Beet Skewers Prep time: 20 minutes Cook time: 3 hours, plus cooling time Servings: 42 skewers Beets: 2 beets (about 1 pound), 3 inches in diameter,...
Simple, flavorful recipes for fall entertaining

Recipe: Ricotta Bruschetta

Ricotta Bruschetta Prep time: 10 minutes Cook time: 15 minutes Servings: 20 1 loaf Italian bread, cut diagonally into 1/2-inch thick slices 2 tablespoons Bertolli Organic Mild Olive Oil 1...
Carrots and Fresh Herbs with Champagne-Dijon Vinaigrette

Recipe: Carrots and Fresh Herbs with Champagne-Dijon Vinaigrette

Carrots and Fresh Herbs with Champagne-Dijon Vinaigrette Prep time: 10 minutes Servings: 6 Champagne-Dijon Vinaigrette: 2 tablespoons champagne vinegar 1 teaspoon Dijon Mustard 1 tablespoon clover honey 1/2 cup Carapelli...
Recipe: Eggs in Purgatory

Recipe: Eggs in Purgatory

Eggs in Purgatory Recipe courtesy of Laura Vitale Servings: 4 Eggs: 1 jar (23 ounces) Bertolli Rustic Cut Roasted Garlic Marinara Sauce 1/2 cup water 4 eggs salt, to taste ...
Prosciutto and Arugula Rustica Pizza

Recipe: Prosciutto and Arugula Rustica Pizza

Prosciutto and Arugula Rustica Pizza Prep time: 15 minutes Cook time: 10 minutes Servings: 4 1 cup Bertolli Rustic Cut Three Cheese with Aged Asiago, Romano & Parmesan Sauce 1...

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