Carrots and Fresh Herbs with Champagne-Dijon Vinaigrette
Carrots and Fresh Herbs with Champagne-Dijon Vinaigrette Prep time: 10 minutes Servings: 6 Champagne-Dijon Vinaigrette: 2 tablespoons champagne vinegar 1 teaspoon Dijon Mustard 1 tablespoon clover...
Italian-American chef Laura Vitale, host of “Laura in the Kitchen,”
Take time this fall to slow down and experience the pure delight of great-tasting food with family and friends. Savoring the moment is at...
Prosciutto and Arugula Rustica Pizza
Prosciutto and Arugula Rustica Pizza Prep time: 15 minutes Cook time: 10 minutes Servings: 4 1 cup Bertolli Rustic Cut Three Cheese with Aged Asiago, Romano...
Simple, flavorful recipes for fall entertaining
Ricotta Bruschetta Prep time: 10 minutes Cook time: 15 minutes Servings: 20 1 loaf Italian bread, cut diagonally into 1/2-inch thick slices 2 tablespoons Bertolli Organic...
Recipe: Eggs in Purgatory
Eggs in Purgatory Recipe courtesy of Laura Vitale Servings: 4 Eggs: 1 jar (23 ounces) Bertolli Rustic Cut Roasted Garlic Marinara Sauce 1/2 cup water 4...