Olive Oil Drizzled Pecorino Popcorn
  Olive Oil Drizzled Pecorino Popcorn Prep time: 5 minutes Cook time: 5 minutes Servings: 4 1/2 cup grated pecorino, plus more for garnish 1/2 teaspoon freshly...
Whipped Ricotta and Goat Cheese Beet Skewers
Whipped Ricotta and Goat Cheese Beet Skewers Prep time: 20 minutes Cook time: 3 hours, plus cooling time Servings: 42 skewers Beets: 2 beets (about 1 pound),...
Carrots and Fresh Herbs with Champagne-Dijon Vinaigrette
Carrots and Fresh Herbs with Champagne-Dijon Vinaigrette Prep time: 10 minutes Servings: 6 Champagne-Dijon Vinaigrette: 2 tablespoons champagne vinegar 1 teaspoon Dijon Mustard 1 tablespoon clover...
Italian-American chef Laura Vitale, host of “Laura in the Kitchen,”
Take time this fall to slow down and experience the pure delight of great-tasting food with family and friends. Savoring the moment is at...
Prosciutto and Arugula Rustica Pizza
Prosciutto and Arugula Rustica Pizza Prep time: 15 minutes Cook time: 10 minutes Servings: 4 1 cup Bertolli Rustic Cut Three Cheese with Aged Asiago, Romano...