Simple, flavorful recipes for fall entertaining
Ricotta Bruschetta Prep time: 10 minutes Cook time: 15 minutes Servings: 20 1 loaf Italian bread, cut diagonally into 1/2-inch thick slices 2 tablespoons Bertolli Organic...
Recipe: Eggs in Purgatory
Eggs in Purgatory Recipe courtesy of Laura Vitale Servings: 4 Eggs: 1 jar (23 ounces) Bertolli Rustic Cut Roasted Garlic Marinara Sauce 1/2 cup water 4...
5 Hacks for Holiday Hosting
It may feel impossible to fit even more into already jam-packed days, but when the holidays roll around, entertaining and celebrating always find...