Recipe: Ricotta Bruschetta

Recipe: Ricotta Bruschetta

Simple, flavorful recipes for fall entertainingRicotta Bruschetta

Prep time: 10 minutes
Cook time: 15 minutes
Servings: 20

  • 1 loaf Italian bread, cut diagonally into 1/2-inch thick slices
  • 2 tablespoons Bertolli Organic Mild Olive Oil
  • 1 clove garlic
  • 1⁄3 cup Bertolli Tomato & Basil Sauce
  • 1 container (15 ounces) ricotta cheese
  1. Heat oven to 425° F.
  2. Arrange bread on baking sheet. Evenly brush with oil. Bake 10 minutes, or until golden brown.
  3. Rub toast evenly with garlic then top with sauce and cheese. Bake 5 minutes, or until cheese is golden brown. Serve hot.

 

SOURCE:
Bertolli


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