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    Recipe: Ricotta Bruschetta

    Simple, flavorful recipes for fall entertainingRicotta Bruschetta

    Prep time: 10 minutes
    Cook time: 15 minutes
    Servings: 20

    • 1 loaf Italian bread, cut diagonally into 1/2-inch thick slices
    • 2 tablespoons Bertolli Organic Mild Olive Oil
    • 1 clove garlic
    • 1⁄3 cup Bertolli Tomato & Basil Sauce
    • 1 container (15 ounces) ricotta cheese
    1. Heat oven to 425° F.
    2. Arrange bread on baking sheet. Evenly brush with oil. Bake 10 minutes, or until golden brown.
    3. Rub toast evenly with garlic then top with sauce and cheese. Bake 5 minutes, or until cheese is golden brown. Serve hot.

     

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    SOURCE:
    Bertolli

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